| ISBN |
9780980635591 (facsimile) |
| 9780646904474 (companion volume) |
| 9780646907017 (slip-case) |
| Author |
Abbott, Edward, 1801-1869 (author.) |
| Title |
The English & Australian cookery book / by Edward Abbott. Together with a newly assembled Companion volume / by some Australian aristologists. |
| Other title |
English and Australian cookery book |
| Edition |
"1864-2014 sesquicentenary edition". |
| Publisher and/or associated date/s |
Hobart, Tasmania The Culinary Historians of Tasmania, 2014. |
| Description |
2 volumes in one slipcase (xxxii, 292, xii pages ; xv, 19-121 pages) : illustrations ; 19 cm, 2 volumes in one slipcase 20 cm. |
| Note |
Title from slipcase cover. |
| At head of slipcase title: "Australia's first cook book". |
| Includes index. |
| 'The English and Australian cookery book' was originally published in London in 1864 pseudonymously by "An Australian aristologist" (that is, Edward Abbott). This "1864-2014 sesquicentenary edition" is a facsimile "from a copy in the Tasmanian Archive and Heritage Office", with companion volume, in slipcase. |
| Other editions: "...we have published the book in three editions during the sesquicentenary year: a booksellers' slipcased, artist's boxed and an Exhibition display-cased version..."--Introductory preface, Companion volume, page xi. |
| Companion volume: editors Bernard Lloyd and Paul County; contributors B.L., Tony Marshall, Sebastian Reaburn, Barbara Santich, Michael Sprod, Michael Symons, Penny Carey-Wells and Diane Perndt, Sally Wise. |
| Contents |
Facsimile. The English and Australian cookery book : cookery for the many, as well as for the "upper ten thousand" / by an Australian aristologist -- Companion volume. The English and Australian cookery book : companion, 1864-2014 sesquicentenary edition / by some Australian aristologists. |
| Summary |
A gastronomic miscellany of English and colonial Australian cuisine, along with continental and Hebrew cookery. |
| Original version |
Facsimile. Originally published
The English and Australian cookery book.
London, Sampson Low, Son, and Marston, 1864. |
| Subjects |
Abbott, Edward, -- 1801-1869 |
| Cooking, Australian |
| Cooking, English |
| Jewish cooking |
| Gastronomy -- Great Britain |
| Gastronomy -- Australia |
| Food habits -- Great Britain -- History |
| Food habits -- Australia -- History |
| Food habits -- Tasmania -- History |
| Gourmets -- Tasmania -- Biography |
| Call number |
641.3 ABB (vol. 1 & 2) |
