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To feed a nation : a history of Australian food science and technology / Keith Farrer.

Catalogue Information
Field name	Details
ISBN	0643091548
Author	Farrer, K. T. H. (Keith Thomas Henry), 1916-
Title	To feed a nation : a history of Australian food science and technology / Keith Farrer.
Publisher and/or associated date/s	Collingwood, Vic. : 2005. CSIRO Publishing, c2005.
Description	xiii, 230 p. : ill., ports. ; 25 cm.
Note	Includes index.
Bibliography	Bibliography: p. 215-220.
Contents	Ch.1. Before the first fleet came -- Ch.2. What the first fleet brought -- Ch.3. The village technologies -- Ch.4. Meat Processing -- Ch.5. Refrigeration -- Ch.6. Sugar: a major ingredient -- Ch.7. Fruit and vegetable products -- Ch.8. Milling and flour based products -- Ch.9. Fermentation: brewing and winemaking -- Ch.10. Dairy Products -- Ch.11. The emergence of food science -- Ch.12. Into the 20th century -- Ch.13. the 1940-60 watershed -- Ch.14 Consolidating the science base -- Ch.15. Challenge and change -- Ch.16. Nutrition: a branch of food science -- Ch.17. Response to anxiety -- Ch.18 Epilogue
Subjects	Food -- History
	Aboriginal Australians -- Food
	Food -- Preservation -- History
	Food -- Research -- Australia
Other Corporate Bodies	CSIRO
Call number	641.3 FAR

Item Information
Barcode	Shelf Location	Collection	Volume Ref.	Status	Due Date
A00474225	641.3 FAR	General Collection		. Available to Museum Staff .