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Warndu mai good food : introducing native Australian ingredients to your kitchen / Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook.

Warndu mai good food : introducing native Australian ingredients to your kitchen / Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook.
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Catalogue Information
Field name Details
ISBN 9780733641428
Author Coulthard, Damien (author.)
Title Warndu mai good food : introducing native Australian ingredients to your kitchen / Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook.
Portion of title Good food
Publisher and/or associated date/s Sydney, NSW : Hachette Australia, 2019.
©2019.
Description 255 pages : colour illustrations ; 23 cm.
Note Includes index.
Summary A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Subjects Cookery -- Australia
Cooking (Wild foods)
Aboriginal Australians -- Food
Cooking, Aboriginal Australian
Seasonal cooking -- Australia
Other Authors &/or Associated Persons Sullivan, Rebecca (author.)
Pascoe, Bruce, 1947- (writer of foreword.)
Tilbrook, Dale (writer of foreword.)
Call number 2019.228
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Item Information
Barcode Shelf Location Collection Volume Ref. Status Due Date
A00932834 2019.228
 General Collection   . Available to Museum Staff .  
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