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© LIBERO v6.4.1sp240211
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FOOD
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GOLLAN ANNE
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OCONNELL JAN
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REYK PAUL VAN
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SCHULTZ JULIANNE 1956
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SNOWBALL KATHY
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FOOD
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COOKERY
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FOOD AUSTRALIA HISTORY
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FOOD HABITS
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FOOD HABITS AUSTRALIA HISTORY
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Australian Gourmet menus / [editor: Kathy Snowball]. [Book]
2001
Shelf Location:
641.514 AUS
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Collections:
General Collection.
Number of Holdings:
1.
2
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Griffith review : Food chain / editor, Julianne Schultz. [Book]
Series:
Griffith Review,
2010
Shelf Location:
S 303.4099405 GRI (no. 27)
.
Collections:
Serials Collection.
Number of Holdings:
1.
3
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The tradition of Australian cooking / Anne Gollan. [Book]
Gollan, Anne
1978
Shelf Location:
641.5994 GOL
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Collections:
General Collection.
Number of Holdings:
1.
4
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A timeline of Australian food : from mutton to Masterchef / Jan O'Connell. [Book]
O'Connell, Jan
2017
Shelf Location:
2021.295
.
Collections:
General Collection.
Number of Holdings:
1.
5
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True to the land : a history of food in Australia / Paul van Reyk. [Book]
Series:
Foods and nations
Reyk, Paul van
2021
Shelf Location:
2021.251
.
Collections:
General Collection.
Number of Holdings:
1.
6
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The Choice guide to food : how to look after your health, your budget and the planet / Rosemary Stanton. [Book]
Stanton, Rosemary
2011
Shelf Location:
641.3 STA
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