ISBN |
0949696315 |
Author |
Gillon, Athol (author) |
Title |
Bourke bush foods : traditional foods of Bourke Aboriginal people / Athol Gillon and Eric Knight ; with assistance from Cecil Ebsworth ... [et al.]. |
Other title |
Traditional foods of Bourke Aboriginal people |
Publisher and/or associated date/s |
Dubbo, N.S.W. : Development and Advisory Publications of N.S.W., 1986. |
Description |
24 pages : illustrations ; 26 cm. |
Series |
Aboriginal heritage |
Note |
"With assistance from Cecil Ebsworth, Tom McKellat, Trevor Dutton, Mark Harris" |
Summary |
History of the Wangkumara, Kunja and Paakantji people of QLD and NSW, now residing in Bourke, NSW, in the traditional country of the Ngemba people; information about hunting and gathering practices today and in the past; facts about each type of animal, fish and plant food traditionally eaten by the Bourke Aboriginal people, including how to hunt, gather and prepare the foods. |
Subjects |
Paakantyi / Paakantji / Barkindji people (D12) (NSW SI54-03) |
Gunya / Kunja people (D43) (Qld SG55-10) |
Wangkumara / Wanggumara people (L25) (Qld SG54-15) |
Aboriginal Australians -- Food -- Australia -- Bourke (N.S.W.) |
Aboriginal Australians -- New South Wales -- Bourke -- Food |
Food - Bush tucker |
Hunting, gathering and fishing |
Food - Preparation - Cooking |
Animals |
Plants |
Gunya people D43 |
Wangkumara people L25 |
Paakantyi / Paakantji / Barkindji people D12 |
Aboriginal Australians -- Food -- Australia -- Bourke (N.S.W.) |
Aboriginal Australians -- Food |
Murdi Paaki / Bourke (N NSW SH55-10) |
New South Wales -- Bourke |
Other Authors &/or Associated Persons |
Knight, Eric (author) |
Series |
Aboriginal heritage |
Call number |
PAM 2022.017 |